7th Rooftop Hotello | New Menù Aprile - Hotello
STAND UP PADDLE EXCURSIONS
15 March 2022
7th Rooftop Hotello | New Summer Menu
30 May 2022

7th Rooftop Hotello | New Menù Aprile

Cusbareia sauce
and carrots spiced with sesame €10.00

Palak pakora of chickpeas and spinach
on coconut sauce €11.00

Vietnamese vegetable rolls
and sweet and sour sauce €14.00

Chickpea falafel
with pea hummus €12.00

Marinated salmon
cloud of lemongrass, rhubarb and fried leek €16.00

Cecina and raw red shrimp with stracciatella flavored with loomi homani €16.00

Jerusalem artichoke dumplings
with beetroot and cauliflower cream, walnuts and marjoram € 15.00

Duck breast carpaccio
with agropiccante sauce and orange potatoes € 17,00

Goulash Pork
with agio-rosemary-lemon gremolada with polenta chips € 16.00


Pistacchio ice cream
with salted caramel € 5.00

Yogurt mousse, passion fruit, mango
and fresh fruit crumble €6.00

Tiramisu with brownies
and vanilla mousse € 6.00


TASTING MENU 7TH

TASTING MENU 7TH
Marinated salmon
cloud of lemongrass, rhubarb and fried leek [*]

Cecina and raw red shrimp with stracciatella flavored by Loomi Homani

Palak pakora of chickpeas and spinach
on coconut sauce [*]

Duck breast carpaccio
with spicy sauce and orange potatoes [*]

Goulash Pork
with garlic-rosemary-lemon gremolada with polenta chips

Tris di dessert [*]


5 courses and desserts €50.00
Our selection of 4 wines and 1 beer €25.00
[*] small tasting | 3 courses and desserts €40.00 Our selection of 2 wines and 1 beer €15.00


7TH VEGETARIAN TASTING MENU

7TH VEGETARIAN TASTING MENU
Cusbareia sauce
and sesame spiced carrots

Jerusalem artichoke dumplings
with beetroot and cauliflower cream, walnuts and marjoram [*]

Palak pakora of chickpeas and spinach
on coconut sauce [*]

Vietnamese vegetable rolls
and sweet and sour sauce [*]

Chickpea falafel
with pea hummus

Trio of desserts [*]


5 courses and desserts €40.00
Our selection of 4 wines and 1 beer €25.00
[*] small tasting | 3 courses and desserts €30.00 Our selection of 2 wines and 1 beer €15.00